THE TABLE IS SET!

 

This year’s Christmas dinner table is decorated with bright pastel colours. In the spirit of a modern incorporation of traditions, mismatch dishes, shingles and the cosy red-burning clay all have a place in the setting.

Accents of dark blue, brown colour and grey are added to the Christmas table-setting.

The ideal dish for Christmas porridge is made of red-burning clay – and the ideal way to eat it is with a wooden spoon. Sugar and cinnamon are served in their own small bowls.

How about offering a traditional bread buffet this Christmas?

Even the simple Christmas pudding becomes a festive dish when served from a trolley.

 

styling Susanna Vento / photos Kristiina Kurronen

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