This year’s Christmas dinner table is decorated with bright pastel colours. In the spirit of a modern incorporation of traditions, mismatch dishes, shingles and the cosy red-burning clay all have a place in the setting.
Accents of dark blue, brown colour and grey are added to the Christmas table-setting.
The ideal dish for Christmas porridge is made of red-burning clay – and the ideal way to eat it is with a wooden spoon. Sugar and cinnamon are served in their own small bowls.
How about offering a traditional bread buffet this Christmas?
Even the simple Christmas pudding becomes a festive dish when served from a trolley.
styling Susanna Vento / photos Kristiina Kurronen